My baby girl is about 9 months old now and I am loving being a mum. From time to time I find it difficult to juggle looking after her (now that she can crawl at high speed and scale any knee high object in her way) along with a needy dog, a messy house, and a lovely husband ….. and of course a busy business.
Anyway as I have the luxury of working from home I like to take the time to make all the baby food. As I am essentially a rubbish cook with very little creative skills when it comes to cooking I am using a combination of the Annabel Karmel and the Gina Ford books for recipe ideas.
The other night I decided to cook some individual fish pies. They came out of the oven looking great and tasting amazing, but just needed another 5 minutes to fully cook the fish through………30 minutes later this is the result!
Maybe I should have put the timer on?